12 large tomatoes
5 hot peppers
1/2 cup sugar
2 large onions
2 Tbl salt
1 C. vinegar
Peel tomatoes& onions. Remove seedsfrom hot peppers (Rubber gloves are advised for this part as these peppers will burn your skin )
Chop all veggies fine or course according to your taste. Stir together in large pan. Add salt, sugar, vinegar. Simmer slowly 45 to 60 minutes or until it has thickened. ( I simmer several hours so it is much thicker. Pour into steralized jars and cold pack for 15-20 minutes. This recipe makes about 4-5 pints and can be doubled.
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