We ate this dressing over cabbage and it was delish - Thanks Angie from Simply Devine Eating
1 C. Olive Oil
1/4 C. raw honey
1/4 C. lemon juice
1/4 C liquid aminos or soy sauce
1 Tbl. Sesame oil
1 Tsp pink himalayan salt or sea salt
1/2 tsp pepper
1/4 inch fresh ginger
1 clove garlic minced
1/2 tsp cayenne pepper
Put in a jar and shake.
Sunday, March 8, 2015
Slow Cooker Refried Beans
This is so easy and way better than canned.
Ingredients:
1 onion peeled
2 Cups dry, uncooked pinto beans
1/2 fresh jalapeno seeded and chopped
or green chilis if you don'tlike "hot"
2 cloves garlic
1/4 tsp salt
1/4 or more black pepper
If you like Cumin you can add 1/4 tsp
6 cups of water
Place onion, Jalapeno or green chilis, garlic,salt, pepper and cumin in blender and blend completely.
Put beans in slow cooker. Pour blended ingredients over the top. Cover and cook for 8 hours. Pour off any liquid but save. mash with potato masher adding liquid as needed for desired consistancy.
Ingredients:
1 onion peeled
2 Cups dry, uncooked pinto beans
1/2 fresh jalapeno seeded and chopped
or green chilis if you don'tlike "hot"
2 cloves garlic
1/4 tsp salt
1/4 or more black pepper
If you like Cumin you can add 1/4 tsp
6 cups of water
Place onion, Jalapeno or green chilis, garlic,salt, pepper and cumin in blender and blend completely.
Put beans in slow cooker. Pour blended ingredients over the top. Cover and cook for 8 hours. Pour off any liquid but save. mash with potato masher adding liquid as needed for desired consistancy.
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