Sunday, February 22, 2015

Melting Moments

Gramma Mary Smith used to makethese at Christmas - Yum!!! They are NOT  mexican wedding cookies.They are so much better.

1/2 lb BUTTER (no substitutes)
1 1/2 C flour
1/2 C corn starch
1/2 C (or more)  Powdered Sugar
Heat butter and allow to cool. Add powdered sugar, then cornstarch and flour.  Roll in small balls and bake in slow oven 325 fo 20 to 25 min.  While still warm roll in powdered sugar.

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