4 Cups of flour
1 3/4 c shortening ( i sometimes use 1/2 c coconut oil and 1/2 butter)
2 Tbl Sugar
1 tsp. salt
1 C. cold water
1 Tbl. vinegar
1 egg
Mix flour, sugar, salt in a mixing bowl. Cut shortening in until particles are the size of small peas. Mix water, vinegar, and egg together. Then, sprinkle water mixture over flour mixture a little at a time and toss with a fork until moistened. Divide into four equal parts and roll ;out. Do not handle more than necessary. Shape into crust. Bake 350 approx 15 minutes
Yield: 2 - inch two-crust pies
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