Double Chocolate Mint Brownies

Preheat oven to 350

1 Cup sugar
1/2 Cup butter, softened
4 eggs
1 1/2 Cup (16 oz) Hersheys Syrup
2 Cups flour
 Heat oven, grease rectangular pan (13x9x2).  In large mixing bowl beat flour, sugar, butter,eggs, and syrup until smooth. Pour into pan.Bake 25 to 30 minutes oruntiltop springs back when touched lightly (topmay stillappear wet)Cool completely in pan. Spread mintcream layer on cake (see below) Chill. Pour Chocolate topping over dessert (see below) Shill

Mint Cream Layer:
2 Cups Confectioners Sugar
1/2 Cup butter,softened
1 Tbl Water
3 drops green food coloring (natural)
Combine and beat until smooth.

Chocolate Topping
6 Tbl Butter
1 Cup Hersheys mint Chocolate chips or semi-sweet
Microwave for1 to 1 1/2 minutes or just util chips are melted and mixture is smooth and stir.