1 Cup Butter, Softened
3/4 Cup coconut oil
1 1/4 Cup White Sugar
3/4 Cup Powdered Sugar, reserved
2 Tbl.milk, or cream
2 eggs
5 1/2 cups flour
1/2 tsp baking soda
1/2 tsp cream of Tat-tar
1/2 tsp salt
Mix dry ingredients, set aside. Mix all wet ingredients. Slowly add flour mixture. Roll in Golf ball sized balls. Place on non-stick cookie sheet. Dip the bottom of a glass into reserved sugar and use to flatten cookie. Don't press too thin as you want a thick cookie. Bake 8-10 minutes at 350 until the bottom is slightly brown.
Frosting
1/2 Cup butter, softened
3/4 Cup sour cream
5 Cups powdered sugar
1/4 tsp. salt
1/4 Cup milk
2 tsp Vanilla
Cream butter and sour cream (or cream cheese) Add powdered sugar. Add milk or cream a little at a time to desired consistanccy. Spread over cooled cookies. Store in airtight container. Sooo yummy!
No comments:
Post a Comment