Sunday, February 22, 2015

English Muffin Loaf

If you like English Muffins you will love this

5 1/2 - 6 C flour
2 pkg Dry Yeast
1 Tbl Sugar
2 tsp salt
1/4 tsp soda
2 C milk
1/2 C water
Cornmeal
     Combine 3 C flour, yeast, sugar, salt and soda.  Heat liquids until very warm (120 to 130 degrees).  Add to dry mixture; beat well.  Stir in enough more flour to make astiff batter.  Spoon into 2 - 8  1/2 x4 inch pans that have been greased and sprinkled with cornmeal.  Sprinkle tops with cornmeal.  Cover and let rise in warm place for 45 min.  Bake at 400 for 25 min. Remove from pans immediately and cool.

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