In a bowl place
2 large (7oz) Hershey bars, broken
2 regular packages semi sweet choc chips
1cube butter
1reg jar marshmallow cream
In a pan boil for 4 minutes stirring constantly
1can evaporated milk
3cups sugar
Pour over bowl with chocolate etc, stir until blended. Pour into pan lined with waxed paper. Refrigerate. Until completely cool. Take out of pan and cut
Saturday, February 13, 2016
Shrimp Ceviche
4 pounds raw tiger shrimp
Juice of 6 limes
Juice of 4 lemons
4 tomatoes , seeded and chopped
1 cucumber peeled, seeded, and chopped
Cilantro to taste
2 avocados
1 tsp. Olive Oil
1/4 tsp. Ground pepper
Peel, devein and cut shrimp in 1/2 to 3/4 in pieces. Spread on a glass baking dish. Pour lemon and lime juice over shrimp. Toss well and refrigerate for 2 hours, mixing occasionally. The acid in the lemons and limes will cook the shrimp. ?Toss prepared shrimp with remaining ingredients and refrigerate 1 hour or longer up to overnight. Serve cold with tortilla chips.
Juice of 6 limes
Juice of 4 lemons
4 tomatoes , seeded and chopped
1 cucumber peeled, seeded, and chopped
Cilantro to taste
2 avocados
1 tsp. Olive Oil
1/4 tsp. Ground pepper
Peel, devein and cut shrimp in 1/2 to 3/4 in pieces. Spread on a glass baking dish. Pour lemon and lime juice over shrimp. Toss well and refrigerate for 2 hours, mixing occasionally. The acid in the lemons and limes will cook the shrimp. ?Toss prepared shrimp with remaining ingredients and refrigerate 1 hour or longer up to overnight. Serve cold with tortilla chips.
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