Sunday, February 22, 2015

Caramel Popcorn

1 Cup butter
2 Cups brownn sugar
1/2 cup corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla extract
5 quarts of popcorn (unpopped kernals removed)

Preheat oven to 250 degrees.  Place popcornin a very large bowl.

In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt.  Bring to a boil.  stirring constantly.  Boil without stirring 4 minutes.  Remove from heat and stir in soda and vanilla.  Pour in a tin stream over popcorn, stirring to coat.

Place in two large shallow baking sheets with sides and bake in preheated oven stirring every 15 minutes for 45 minutes.  Remove from oven and let cool codmpletely befoe breaking into pieces

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