1 large bag of mini pretzels (not the stick kind any other shape is fine)
1 - 12 oz bottle popcorn oil
Drizzle oil over pretzels and allow to soak over night stirring occasionally.
In a small bowl combine:
1 pkg Hidden Valley DIPS dry mix
2 tsp dill weed
1/2 tsp onion salt or 1/4 tsp onion powder
1/2 tsp garlic powder
Sprinkle on Pretzels and let sit at least 1 hour.
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