Sunday, February 22, 2015

Yummy Pretzels

This is so totally unhealthy that I rarely make it.  But they are so good so I make them when there is going to be a crowd so I can't eat very many.

1 large bag of mini pretzels (not the stick kind any other shape is fine)
1 - 12 oz bottle popcorn oil

Drizzle oil over pretzels and allow to soak over night  stirring occasionally.

In a small bowl combine:
     1 pkg Hidden Valley DIPS dry mix
     2 tsp dill weed
     1/2 tsp onion salt or 1/4 tsp onion powder
     1/2 tsp garlic powder
Sprinkle on Pretzels and let sit at least 1 hour.

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