1 chocolate cake mix ( or if you are a purist like me - make a cake)
8 oz cream cheese
1 egg, beaten
1 1/2 cups chocolate chips
1/8 tsp salt
1/3 C sugar
Make cake according to directions (or use your homemade recipe) Fill cupcake papers 2/3 full. Cream sugar and cream cheese, salt and egg. Add Chocolate Chips. Drop 1 Tbl of this cheese mixture into center of each cupcake. Bake 350 for 25 min.
Saturday, May 30, 2015
Zucchini Bread
3 eggs, beaten
1 C salad oil
2 1/4 C sugar
2 C peeled and grated zucchini
3 tsp vanilla
3 tsp cinnamon
3 C. flour
1 tsp each salt, soda, baking powder
1 C chopped nuts (opt)
Add vanilla to eggs and beat. Add oil, sugar, and zucchini. Mix well and add rest of ingredients. Mix well, add nuts last. Bake at 350 for 1 hour.
1 C salad oil
2 1/4 C sugar
2 C peeled and grated zucchini
3 tsp vanilla
3 tsp cinnamon
3 C. flour
1 tsp each salt, soda, baking powder
1 C chopped nuts (opt)
Add vanilla to eggs and beat. Add oil, sugar, and zucchini. Mix well and add rest of ingredients. Mix well, add nuts last. Bake at 350 for 1 hour.
Breeas Rolls
2 Cups Hot water
2/3 C powdered milk (or I just use hot milk for water)
2 Tbl Yeast
Shortening
5 - 5 1/2 C Flour
1/4 C Sugar
2 tsp Salt
1/3 C Butter
1 Beaten egg
Mix hot water, milk, yeast, and sugar together and let sit until yeast is frothy. Then add salt, eggs and butter and stir Then mix in the flour 1 cup at a time until dough is soft and a little sticky. Let rise for 30 min. Then pull pieces off and make into balls and put on greased pan about 2 inches apart. Let rise again until double. Bake 375 for 10 - 15 min. Makes great cinnamon rolls.
2/3 C powdered milk (or I just use hot milk for water)
2 Tbl Yeast
Shortening
5 - 5 1/2 C Flour
1/4 C Sugar
2 tsp Salt
1/3 C Butter
1 Beaten egg
Mix hot water, milk, yeast, and sugar together and let sit until yeast is frothy. Then add salt, eggs and butter and stir Then mix in the flour 1 cup at a time until dough is soft and a little sticky. Let rise for 30 min. Then pull pieces off and make into balls and put on greased pan about 2 inches apart. Let rise again until double. Bake 375 for 10 - 15 min. Makes great cinnamon rolls.
Quick Brazilian Cheese Rolls (Pao de queijo) Gluten Free
These are delicious, chewey, cheesy and hard to stop eating
1 large egg
1/2 cup milk
1/4 cup oil
1 cup tapioca flour (sometimes called tapioca starch)
3/4 tsp Kosher salt
1/4 cup cheddar cheese (preferably medium or sharp)
1/4 cup grated Parmesan Cheese
optional: extra cheese to sprinkle on top and any herbs/flavorings you'd like to add. You can play around with the cheese. I've used Monterey Jack, mozarella, swiss, and e er gruyere in place of the cheddar. All Great!
Preheat oven to 400 degrees. Place egg, milk, oil, tapioca flour and salt in blender and blend until smooth. Add cheeses and pulse 2 times. Immediately pour batter into mini muffin tin. (if your muffin tin ins't non-stick, spray lightly with non-stick spray first) filling each well about 3/4 full, or just slightly less. Sprinkle a bit of parmesan cheese on top and just a tiny bit of salt.
Bake for 15 to 20 minutes until [puffed and golden. Remove from oven and cool just slightly fefore removing from pan. Serve Warm. Delish! Makes 12 - 20 rolls depending on the size of pan and how full you make them.
1 large egg
1/2 cup milk
1/4 cup oil
1 cup tapioca flour (sometimes called tapioca starch)
3/4 tsp Kosher salt
1/4 cup cheddar cheese (preferably medium or sharp)
1/4 cup grated Parmesan Cheese
optional: extra cheese to sprinkle on top and any herbs/flavorings you'd like to add. You can play around with the cheese. I've used Monterey Jack, mozarella, swiss, and e er gruyere in place of the cheddar. All Great!
Preheat oven to 400 degrees. Place egg, milk, oil, tapioca flour and salt in blender and blend until smooth. Add cheeses and pulse 2 times. Immediately pour batter into mini muffin tin. (if your muffin tin ins't non-stick, spray lightly with non-stick spray first) filling each well about 3/4 full, or just slightly less. Sprinkle a bit of parmesan cheese on top and just a tiny bit of salt.
Bake for 15 to 20 minutes until [puffed and golden. Remove from oven and cool just slightly fefore removing from pan. Serve Warm. Delish! Makes 12 - 20 rolls depending on the size of pan and how full you make them.
English Muffin Loaves
If you like English Muffins you will love this crunchy bread. Toasted it is divine.
5 1/2 to 6 cups flour
2 pkg. Dry yeast
1 Tbl sugar
2 tsp. salt
1/4 tsp. soda
2 Cups milk
1/2 cup water
Cornmeal
Combine 3 C flour, yeast, sugar, soda and salt. Heat liquids until very warm (12-130 F) Add to dry mixture; beat well.Bake at 400 for 25 minutes. Remove from pans immediately and cool.
5 1/2 to 6 cups flour
2 pkg. Dry yeast
1 Tbl sugar
2 tsp. salt
1/4 tsp. soda
2 Cups milk
1/2 cup water
Cornmeal
Combine 3 C flour, yeast, sugar, soda and salt. Heat liquids until very warm (12-130 F) Add to dry mixture; beat well.Bake at 400 for 25 minutes. Remove from pans immediately and cool.
Mexican Cornbread
1 (16 oz can) creamed corn
1 Cup cornmeal
3/4 Cup milk
1 Cup cornmeal
3/4 Cup milk
2 eggs
1/3 cup oil
1/2 tsp. baking soda
1 tsp. salt
1 (4 oz) can chopped green chilis
1 1/2 Cup grated cheddar cheese
Combine corn, milk, oil, eggs, cornmeal, soda, and salt. Pour 1/2 the batter into greased pan. Sprinkle with chilis and 1/2 the cheese. Spread remaining batter on top. Sprinkle with remaining cheese - Bake @ 400 45 min. or until done.
1/3 cup oil
1/2 tsp. baking soda
1 tsp. salt
1 (4 oz) can chopped green chilis
1 1/2 Cup grated cheddar cheese
Combine corn, milk, oil, eggs, cornmeal, soda, and salt. Pour 1/2 the batter into greased pan. Sprinkle with chilis and 1/2 the cheese. Spread remaining batter on top. Sprinkle with remaining cheese - Bake @ 400 45 min. or until done.
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