Tuesday, June 2, 2015

Oslo Kringler (Norwegian Pastry)

Mix 1 C flour with 1/2 c butter and  2 Tbl water
Mix as pie crust and divide in half
On  greased cookie sheet press (using  heel of hand) into 2 - 3: strips  the length of sheet.
In a saucepan boil 1 C water and 1/2 c butter remove from heat and add 1 c flour and  stir until smooth Cut in 2" diagonal strips.  If not served the day of baking freeze.

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