Tuesday, June 2, 2015

Broccoli Casserole

Combine and put in baking  dish:
2 C cooked fresh  or frozen  broccoli ( don't cook to long, al dente is fine)
3/4 c real mayonnaise (sorry Miracle whip won't  do)
1 can mushroom soup or cream of chicken soup, undiluted
1 c. mild cheddar cheese, grated
2 Tbl onion
Approx 1 cup of Ritz crackers mixed with 14 cup melted butter sprinkle over top of casserole and
Bake 350 until hot and  bubbly approx 15 to 30 min

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