Apple Pie Bars

This is a great dessert for a crowd.  Very much like pie.  The crust is buttery and  delicate.  after cooled it travels well in lunchboxes.  I usually make a double crust for a large cookie sheet.The crust is so good.

Crust

2 1/2 c flour

1 c butter

1 tsp salt

1 tsp sugar

Mix until crumbly.  Put egg yolk (save egg white) in measuring cup and fill to 2/3 c with milk and add to flour mixture.  Use lots of flour when  rolling.  Roll 1/2 crust to fit cookie sheet.

Filling:

2 handfuls of corn flakes (or saltines or rice krispies or anything like  that to ablsorb extra moisture from fruit)

6-8 apples

1 c sugar

1 tsp cinnamon

Slice apples on bottom crust cover with other ingredients.  Add top crust.  Brush with beaten egg white.  Bake 350 45 min.  Drizzle with frosting while  warm  (powdered sugar  and milk thin enough to drizzle)