Sunshine Carrots

I love cooked carrots plain but I really like these!!!
1 - 1 lb bag petite carrots

1 Tbl sugar

1 tsp cornstarch

1/4 tsp ground ginger

1/4 tsp salt

1/4 c. orange juice

2 Tbl butter

Cook carrots, covered, in boiling salted water til just tender, about 20 minutes, drain.  In saucepan, mix sugar, cornstarch, ginger, and  salt.  Add juice, cook and stir til thick and bubbly.  Boil 1 minute.  Stir in buttr.  Toss with carrots.  Serves 4