This recipe comes from Mellissa Sevigny and is low carb andgluten free. these are a little harder to cook than pancakes but are delicious.
2 oz cream cheese
2eggs
1 tsp granulated sugar substitute (I leave this out)
1/2 tsp cinnamon
Blend all ingredients in blender. let rest for 2 minutes
Pour 1/4 of the batter into a hot pan greased with butter
Cook for 2 minutes until golden,flip andcook 1 minute onthe other side. Repeat with the rest of the batter
Serve with sugar free syrup and/or fresh berries.
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