3 Tbl flour
1/2 Cup milk
1/2 Cup butter
1/2 Cup Granulated sugar
1 teaspoon vanilla extract or other flavor
Whisk together the flour and the milk. Heat in a small sauce pan on medium to low heat. Whisk continuously until it starts to thicken. Let it cook, while stirring with a rubber spatula, until you can start to see the bottom of the pan. Continue to cook until mixture has the consistency of thick pudding or paste.
Put mixture in the fridge and let it cool completely, it's fine if it stays in the fridge longenough to getchilly. You don´t want it warm at all. As it is cooling feel free to stir it occasionally to speed up the process and keep it from forming a crust on top.
With an electric mixer. beat the butter and the sugar for a minute or two until well combined and fluffy. While beating, add the thickened milk mixture and vanilla. Beat to combine and then scrape down the sides. Mixture will separate and look messy, keep beating! Continue beating until mixture comes together and is light and fluffy. About 7 - 8 minutes..Test with your fingers to see that all sugar granules are dissolved.
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