This takes a bit of time but the results are so worth it. I usually make a triple batch and freeze the wings without the sauce. then it is just a matter of combining the sauce and baking for a wonderful appetizer or as the main dish.
14 Chicken wings, cut in sections at the joints, tips discarded
beat an egg. Roll the wings in egg and then in cornstarch.
Brown in oil and place in baking dish.
Mix and pour over wings:
1/2 cup chicken broth
1/4 cup Ketchup
3/4 cup sugar
3/8 cup vinegar (balsamic is good)
1 Tablespoon Soy sauce
Bake 325 for 1 hour - just as good the second day
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