I couldn't get any kindof enchilada sauce in Portugal so I scrounged through the cupboards and came up with this concotion and it was delicious.
3 Tablespoons flour
7 Tablespoons chili Powder
1 1/2 teaspoons garlic powder
1/2 teaspoon oregano
4 cups chicken, beef or vegetable broth (in portugal I used creamy vegetable soup)
heat oil add flour and stir 1 minute. stir in remaining seasonings. Gradually add the broth, stirring constantly to remove lumps. Simmer 15 to 20 minutes. thin if necessary. Use as you would any enchilada sauce.
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