This is a lovely Big cookie. and freezes well so you can always have a treat waiting for grandkids.
3/4 C. peanut butter
1/4 C coconut oil
1/4 C. butter
1 1/4 C. firmly packed brown sugar
1/4 C. whole milk
2 tsp vanilla
1 egg
2 C. flour
1 tsp soda
1 tsp baking powder
Pre heat oven to 350 - Combine wet ingredients. Combine dry ingredients. Add flour mixture to butter mixture. Put in freezer 1 hour. Use 1/4 cup scoop to measure then roll into balls. Place 2" apart on parchment paper. Bake 7 Minutes rotate pan and bake 5 minutes more. Remove from oven. Slide parchment paper onto rack. Let sit 2 minutes. Press with potato masher for markings.
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