Missionaries, especially those who go foreign love this cookie. It reminds them of home. This cookie is rich and chewey and so easy!
1 C. Brown Sugar
1 C. White Sugar
1 C. Crisco ( I don't use the stuff I use coconut oil or butter or 1/2 and 1/2)
1 C. Peanut butter
1/2 tsp salt
2 eggs
1 tsp vanilla
2 tsp baking soda
2 C. flour
Combine brown sugar, white sugar, crisco or butter, beat until well blended. Add eggs and vanilla.
Combine flour, salt, and soda and mix with sugar mixture. Roll into balls and place on a parchment lined cookie sheet- don't mash. Bake at 350 11-13 minutes, just til edges start to brown. Gently slide parchemnt to cooling rack. Cookies are fragile until cool.
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