I got this recipe from my daughter-in-law and even for people who don't
particularly like cinnamon rolls these are melt in your mouth delightful.
3 1/2 - 4 Cups flour
3 TBL sugar
1 tsp salt
2 Pkgs yeast (2 1/2 TBL)
1 C milk
1/2 C water
1/4 C butter
In bowl combine 1 1/2 C flour, sugar , salt, yeast, and set aside.
In sauce pan combine milk, water, and butter. Heat until butter melts. All ow to cool if too hot (should be just warm)
Add liquids to flour mixture and stir. Add remaining flour until dough is slightly sticky. Grease sides of bowl and rise. I place my bowl in a larger bowl of hot water so it rises in about 15 min.
Punch down and shape as desired.
For cinnamon rolls
roll flat in large rectangle ( less than 1/4 in thick)
spread with butter
spread with brown sugar
sprinkle with cinnamon
add raisins if desired
I don't let them rise much if at all. I like the bread thin.
Cook at 350 approx 15 min
Frosting: Ma
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