If you like English Muffins you will love this crunchy bread. Toasted it is divine.
5 1/2 to 6 cups flour
2 pkg. Dry yeast
1 Tbl sugar
2 tsp. salt
1/4 tsp. soda
2 Cups milk
1/2 cup water
Cornmeal
Combine 3 C flour, yeast, sugar, soda and salt. Heat liquids until very warm (12-130 F) Add to dry mixture; beat well.Bake at 400 for 25 minutes. Remove from pans immediately and cool.
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