2 Cups Hot water
2/3 C powdered milk (or I just use hot milk for water)
2 Tbl Yeast
Shortening
5 - 5 1/2 C Flour
1/4 C Sugar
2 tsp Salt
1/3 C Butter
1 Beaten egg
Mix hot water, milk, yeast, and sugar together and let sit until yeast is frothy. Then add salt, eggs and butter and stir Then mix in the flour 1 cup at a time until dough is soft and a little sticky. Let rise for 30 min. Then pull pieces off and make into balls and put on greased pan about 2 inches apart. Let rise again until double. Bake 375 for 10 - 15 min. Makes great cinnamon rolls.
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