Chicken Spaghetti Instant Pot, Main Dish

Comfort food with ease!

Ingredients
3 Tbl butter
1.5 lbs chicken breast, cut into 1” pieces
8 oz mushrooms sliced
1 medium onion chopped
1/2 cup red bell pepper chopped
2 tsp. Garlic, minced
1 tsp seasoned salt
1 tsp paprika
1/2 tsp dry basil
1/2 tsp red pepper flakes
2 1/2 cups chicken broth
10 oz thin spaghetti ( I like Angel hair)
1 cup heavy cream
2 cups medium cheddar cheese, shredded
Salt and pepper to taste

Select Sauté on your Instant Pot. Once it says “HOT” add your butter and melt it.
2.  Add onions, mushrooms and garlic salt and stir.  Cook until onion s have softened, about 5 minutes.
3.  Add red bell pepper, seasoned salt, paprika, basil, red pepper flakes and stir.  Press “Cancel” on instant pot
4.  Lay chicken pieces in layer in the instant pot .  Sprinkle with a pinch of salt and pepper. Pour in chicken broth.  Spread Spaghetti noodles in IP. Push them into the liquid so they get covered.  Place lid on instant pot with the valve set to “sealing”
5.  Press “Pressure Cook” or Manual and select High Pressure for 6 minutes.
6.  Once timer is done, do a quick release.  Open and stir vigorously to loosen up noodles.  Add Heavy cream and cheese and continue to stir.
7.  Press cancel and then sauté. Cook for 3-5 minutes stirring to thicken the sauce. Stirring so it doesn’t stick to bottom of pan