3 C flour
1 tsp basking soda
1/2 tsp salt
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
1/4 cups lemon juice
1 lemon zest end
1/2 tsp vanilla extract
Sometimes if I want them to be very lemony I add a drop or two of lemon essential oil.
Preheat oven to 350
Whisk together the flour, baking soda, and salt in a bowl until thoroughly combined. In another bowl beat the butter and sugar until creamy, about 5 minutes, then beat in the eggs one at a time. Beat in the lemon juice,zest, vanilla and essential oil if using.
Gently fold in the flour mixture until just incorporated. Chill the dough for 30 minutes
Scoop about 1 1/2 teaspoons of dough and roll into a ball. Place on parchment paper covered cookie sheets about 2 inches apart.
Bake in preheated oven until the cookies are set and just beginning to brown at the edges. About 8 minutes. Cool on baking sheets for 1 minute before moving to cooking racks.
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