My husband who loves all things Pie says this is the best pie he has ever eaten. Worth the effort for reviews like that from him
4 cups Granny Smith Apples, peeled and sliced
1/3 cup brown sugar
2 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
pinch of salt
2 Tablespoons butter
1 Tablespoon cornstarch
egg wash (beaten egg and 2 Tablespoons milk)
In a frying or saute pan melt butter, add brown sugar, cinnamon and nutmeg, and salt. Add apples and cornstarch cook until apples are starting to get tender and sugar and juice from apples begins to thicken.
Put in a pie shell. Cover with another crust. Brush top with egg wash and Bake at 375
30-45 minutes until top of crust is dark golden color.
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