Candidas Chocolate Mousse

this stuff has NO sugar but tastes like a candy bar.

1 1/2 bars (lg) dark chocolate cooking chocolate

5 Tablespoons butter

6 eggs seperated

Melt chocolate and butter

Beat egg whites until stiff then beat some more until very,very stiff

beat egg yolks until blended andyellow color.  add to chocolate.

Gently fold in egg whites.

Refrigerate.